FOOD

 

The Future of Food: What Every Person Should Know

“There is a revolution happening in the farm fields and on the dinner tables of America — a revolution that is transforming the very nature of the food we eat.In this excellent interview, Deborah Garcia, producer of the film “The Future of Food” offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.” read more…

 

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